The Clinton Coffeehouse, located inside the historic Clinton Inn, features unique and fun lattes, mochas, espresso, hot chocolate, tea, and smoothies. We also feature many freshly roasted single origin coffee from locations like Ethopia, Kenya, Costa Rica, Guatamala, and more.
Our coffee is roasted locally in Midland, MI and delivered the next day where we grind and brew it fresh daily. Stop in at the Clinton Coffeehouse to get your caffiene fix!
|Day of Week||Venue Type||Business Hours|
|Saturday||Coffeehouse||9:00am - 2:00pm|
|Sunday||Coffeehouse + Brunch||9:00am - 2:00pm|
Hot Brewed Coffee
Delicious hot coffee is our specialty. We brew hot coffee daily that is simple, but rich and satisfying. We know you’ll love our coffee because all beans are ground fresh daily from our locally roasted beans!
Whole Bag Coffee
We have a variety of coffee beans available for purchase. Need us to grind it for you? No problem, we’ll do it while you wait, and can grind it as coarse or fine as you need so that you can brew the perfect cup at home.
Medium Roast House Blend
Dark Roast House Blend
Single Origin Coffee
Medium Roast Decaf Coffee
Single Origin Coffee
We carry several different varieties of Single Origin coffee beans from some of the finest coffee regions in the world. We sell these by the bag, and we’ll even grind them fresh in the store so you can brew your own perfect coffee at home.
On Saturdays, we feature one of these Single Origin coffees and brew a full batch of it so our customers can purchase a hot cup and enjoy it immediately. Come in or check our Facebook page to find out what we’re brewing next Saturday!
What is a Single Origin coffee?
Quite simply, Single Origin coffee is a coffee that is sourced from one single producer, crop, or region in one country. Every cup of coffee can be traced back to the exact producer of the coffee. It is not blended, mixed, or diluted with beans from other sources, and it is one of the purest coffee experiences you can enjoy.
With Single Origin coffee, you know exactly where your coffee is from and that it’s not a blend. It’s generally higher quality, and the flavor depicts its origin, possessing characteristics of the specific area where the coffee was grown.
Our Single Origin Coffee Varieties
This natural process coffee comes from the Gelana and Abaya districts in the Borena Zone of the Oromia region. There are approximately 1400 hectares shared amove 650 farmers. Once ripe cherries are picked, they are dried in the sun on drying beds for about 18-21 days. In the daytime, the cherries need to be raked periodically in order to ensure a consistent drying process. They also cover the cherries from 12 pm to 3 pm in order to protect them from the hot sun This cover is also used at night to protect the cherries from rainfall.
Producer: Gelana Abaya Wet Mill
Varietal: Indigenous Heirloom
Tasting Notes: Peaches & Cream, Raspberry Smoothie
Producer: Coope Tarrazu
Varietal: Caturra, Catual
Tasting Notes: Toffee, Nutty, Milk Chocolate
Our El Palto coffee is produced by Ronal Montenegro in Yamon, Amazonas, Peru. El Palto is an SHG EP grade Fair Trade and Organic certified coffee from Peru. This lot comes from the Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP) also known as “El Palto”. The cooperative is located in the Amazonian Andes in northern Peru. Founded in 2003 by 35 small farmers, the association now consists of 189 active members with a total area of 549 hectares in production. All members produce organic and Fair Trade Certified coffee. Women represent 40 of the organizations’ families, including continual representation on their Board of Directors. The Association’s mission is to meet the demand of their buyers in specialty coffee allowing an increase in income for the farmer member and their families. This particular lot is grown by Ronal Carranza Montenegro on the Farm Juan Herrera.
Producer: Ronal Montenegro
Varietal: Caturra, Typica, Catimor
Tasting Notes: Brown Sugar, Cherry Pie
Special Note: Certified Certified and Fair Trade Certified
Producer: Koke Washing Station
Single Origin: Yirgacheffe, Ethiopia
Tasting Notes: Lemon Zest, Rose Water, Melon
Location: Kirinyaga, Kenya
Producer: Kiunyu Wet Mill
Verietal: SL34, Ruiru 11, Baitan
Tasting Notes: Brown Sugar, Blackberry Syrup, Merlot
Kiunyu Wet Mill was established in the 1960s and currently
has 3,082 members. It is one of two factories operated by Karithathi Farmer Co-operative Society headquartered in the town of Kirinyaga. Kiunyu, managed by Joseph Musila, is situated at 1,644 MASL and serves smallholder farmers in the local villages of Kianduma, Kiambuku, Kiambatha, Gature, and Kiamuki. The farmers typically have a small amount of land and cultivate the varieties of SL34, Ruiru 11 and Batian. As part of their membership, the co-operative provides training, credit & financial services, and inputs such as fertilizer to increase yield and plant health.
Producer: Jonathan Zapata Finca Angostura
Single Origin: Narino, Columbia
Tasting Notes: Raw Sugar, Candy Apple, Sweet
Producer: Christian Salazar
Single Origin: Naranjo, Costa Rica
Flavor Profile: Medium
Tasting Notes: Marmalade, Cinnamon Raisin
Single Origin: Huehuetenango, Guatemala
Tasting Notes: Mild Chocolate, Nutty, Smooth
Flavor Profile: Medium
Smooth and easy drinking. This is the coffee drinker’s coffee
Swiss water process, chemical-free with all of the flavor and none of the caffiene.
Single Origin: Antioquia, Columbia
Tasting Notes: Cocoa, Nutty, Sweet & Smooth